Crimson Bunch Grape Vine
2 Year Old Vine
$18.95
Ships: 12/01/2026 - 04/01/2027
Description
This product cannot be shipped to Washington.
Large, red, and seedless are the qualities of the Crimson table grape. It yields medium sized clusters of grapes with firm flesh that tastes very sweet. These grapes hold well on vine after ripening. Crimson is vigorous growing, and may actually produce better in problem soils. Cane pruning. Ripens late September into October.
Characteristics
| Bloom Color | Greenish-white |
| Bloom Time | Late Spring - Early Summer |
| Fruit Color | Red |
| Fruit Size | Large |
| Hardiness Zone Range | 6 - 10 |
| Pollination | Self-fertile |
| Ripens/Harvest | September-October |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy, loamy, and well-draining |
| Soil Moisture | When Young; water weekly - Mature Plants; Occasional Deep Watering |
| Soil pH Level | 5.5-6.5 |
| Years to Bear | 3 years |
Zones
USDA Hardiness Zones
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
Grows in zones: 6 - 10
This product grows in your zone!
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
