Improved Kieffer Pear Tree

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Description

The Kieffer Pear is an old-fashioned favorite, and is the most widely grown pear of the South, found near farm houses from east Texas to Georgia. Kieffer is a large pear with greenish-yellow skin blushed in red and has coarse crisp, juicy, white flesh. This productive pear tree is self-fertile and ripens October-November. The Kieffer Pear Tree is the most popular pear planted by deer hunters. (400 Chill Hours)



Characteristics

Bloom Color White
Bloom Time Spring
Fruit Color Greenish-Yellow
Fruit Size Medium - Large
Hardiness Zone Range 5 - 9
Pollination Self-fertile
Ripens/Harvest October-November
Shade/Sun Full Sun
Soil Composition Rich, loamy, and well-draining
Soil Moisture Keep the soil consistently moist but never waterlogged.
Soil pH Level 6.0-7.0
Taste Sweet-Slightly Tart
Texture Crisp, coarse
Years to Bear 2-3 years


Pricing

Shipping dates are subject to change
Size Price Ships
4-5' Tall
Sold Out 12/01/2026 - 03/15/2027
5-6' Tall (Branched)
Sold Out 12/01/2026 - 03/15/2027
6-7' Tall (Branched)
Sold Out 12/01/2026 - 03/15/2027
5-6' (3/4-1"caliper Branched / EZ-Pick)
Sold Out 12/01/2026 - 03/15/2027
6-7' (3/4 -1" caliper - Well Branched)
Sold Out 12/01/2026 - 03/15/2027
+/-7' (1" caliper - Fruiting Size)
Sold Out 12/01/2026 - 03/15/2027
+/-7' (1.25" caliper - Instant Orchard Size!)
Sold Out 12/01/2026 - 03/15/2027


Zones

USDA Hardiness Zones

Grows in zones: 5 - 9

This product grows in your zone!

A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).