Description
This product cannot be shipped to California.
The Cape Fear Pecan tree originated in North Carolina. It is protandrous (Type 1) and typically starts bearing at a young age. Pollen shedding in 'Cape Fear' is very early. 'Elliott' or 'Stuart' are fair pollinizers for 'Cape Fear' and vice versa. Cape Fear Pecan trees are vigorous and upright with an opened growth habit. It is a strong grafted pecan tree with a deep taproot. 'Cape Fear' has been a consistent producer at the North Florida Research Center in Monticello. Nut weight is typically 7.5 to 8.2 g (58 nuts per pound) with a 55% kernel. Kernel color is light and attractive. Nut shape is broad oval to oblong. Shell thickness is medium-thin. Resistance to scab is good, and resistance to other leaf diseases is fair.
Characteristics
| Bloom Color | Yellowish-Green |
| Bloom Time | Late Spring |
| Fruit Color | Copper-Brown w/Black Streaks |
| Fruit Size | 1-2 inches long |
| Hardiness Zone Range | 6 - 9 |
| Pollination | Requires Type 2 Pollinator |
| Ripens/Harvest | October - November |
| Shade/Sun | Full Sun |
| Soil Composition | Sandy Loam |
| Soil Moisture | Moist / Well Draining |
| Soil pH Level | 6.0-7.0 |
| Taste | Rich & Buttery |
| Texture | Tender & Smooth |
| Years to Bear | 4-10 |
Pricing
Zones
USDA Hardiness Zones
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).
Grows in zones: 6 - 9
This product grows in your zone!
A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).




