The Beurre D'Anjou Pear Tree was originally a French pear. It has been grown in America since 1900. After blooming in mid-April the Beurre D'Anjou Pear Tree puts on fruit that stays green from onset until ripening in mid-August. Best eaten fresh, the flesh of this large, short necked, conical pear is best described as creamy white and buttery, with a sweet, slightly acidic flavor. The Beurre D'Anjou Pear Tree requires 700 chill hours and a pollinator such as the Bartlett Pear Tree, or the Bosc to produce. Buy Beurre D'Anjou Pear Trees today and enjoy their sweet, buttery flavor. Experience the quality of these premium pear trees for sale.